Plated Dinners
The following plated dinner options are available. Please call for specific pricing.
12 oz Roasted Prime Rib of Beef
Served with Au Jus
Served with Au Jus
Filet Mignon
Available as 5 oz or 10 oz
Sliced Tenderloin of Beef
6 oz served with a mushroom burgundy wine sauce
Twin 4 oz Filets
Served with a blue cheese peppercorn butter
Philadelphia Chicken
Stuffed with three cheese and wrapped in puff pastry
Gamble Chicken
Sauteed with ham and mushrooms and finished in a cream sauce
Crab Cakes
Lump crab, lightly sasoned and pan seared, served with a white wine butter sauce
Broiled Haddock
Broiled in a white wine and lemon pepper butter
Shrimp Scampi
Large shrimp sauteed with garlic and butter, served over penne
Cajun Caramelized Salmon
Topped with a shrimp Creole cream sauce
All entrees include house salad, starch, vegetable du jour, dinner rolls, coffee and tea